PARRILLADA PERSONAL (Personal)
Chuleta de res o chuleta de cerdo o chuleta de cordero, chorizo, pancita, ubre, corazón y lengua
PARRILLADA DOBLE (For two)
Chuleta de res, chuleta de cerdo, chorizo y salchicha, anticucho de corazón, chinchulies, pancita y lengua
PARRILLADA TRIPLE (For three)
Chuleta de res, chuleta de cordero, chuleta de cerdo, salchicha, chorizo, chinchulies, riñón, corazón, ubre, pancita
PARRILLA FAMILIAR (For four)
Chuleta de res, chuleta de cerdo, chuleta de cordero, muslitos de pollo, chorizo, salchichas, chinchulies, riñón, lengua, corazón, ubre, pancita. . (Beef chop, pork chop, lamb chop, chicken tights, seasoning sausage, bowels, kidney, tongue, heart, udder and tripe)
PARRILLADA ESPECIAL (For six)
Costillas de cerdo, asado de tira, muslitos de pollo, chuleta de cordero, chuleta de res, chuleta de cerdo, chorizo, salchicha, riñón, corazón, ubre, y pancita. (Spareribs, beef ribs, chicken tights, lamb chop, beef chop, pork chop, season sausage, sausage, kidney, heart udder bowels and tripe).
ESPECIALIDADES AL GRILL
(Grill especialities)
CUY A LA PARRILLA
(Grilled guinea pig)
CHULETA DE ALPACA AL GRILL
(Alpaca chop grilled)
BIFE DE ALPACA A LA CAMPECHANA
(Alpaca loin with oregano sauce and bacon)
BIFE DE ALPACA A LA BARBIQUE
(Alpaca loin in barbeque sauce)
BROCHETA DE AVESTRUZ CON PIÑA
(Steak of ostrich with pineapple)
STEAK DE AVESTRUZ CON QUESO
(Steak of ostrich with cheese)
CHURRASCO DE AVESTRUZ CON PIMIENTA
(Steak of ostrich with black pepper) S/. 22.00
ESPECIALIDADES AL GRILL CON LOMO DE RES
(Grill especialities with beef loin)
BROCHETA DE LOMO AL GRILL
(Select sirloin kebabs)
LOMO DE RES AL VIÑEDO
(Viñedo select sirloin with melted cheese)
LOMO DE RES A LA PARRILLA
(Fine grilled sirloin) S/. 25.00
CORAZÓN DE LOMO A LA PARRILLA
(The most select sirloin beef)
LOMO DE RES AL VINO
(Fine sirloin in red wine sauce and fried potatoes)
LOMO DE RES CON CHAMPIÑONES
(Select grilled sirloin topped with mushroom sauce)
LOMO DE RES A LA PIMIENTA
(Season sirloin steak in pepper sauce)
LOMO DE RES CON TOCINO
(Beef loin with bacon)
LOMO DE RES A LA CREMA
(Beef loin at the cream)
OTRAS ESPECIALIDADES CON RES
(Other beef specialities)
ROASTBEEF
(Veal)
BIFE TIPO MARIPOSA
(Both ends of sirloin well- done or medium)
BIFE DE CHORIZO
(Select juicy sirloin with a special home taste)
BABE BEEF
(Soft Veal)
T-BONE STEAK
(Two flawors of sirloin)
ASADO DE TIRA
(Fillet of beef ribs)
CUADRIL
(Special cut of a soft beef leg)
MARUCHA DE RES
(Corte de cadera de res)
(Hip steak)
OSOBUCO CRIOLLO (Corte de pierna de res)
(Cut of steak leg)
CHULETA REDONDA (Chuleta de bife ancho)
Round chop
(Chop of beef)
CHULETA LARGA (Chuleta de bife angosto)
Long Chop
(Chop of narrow beef)
CORDERO AL GRILL
(Lamb Grill)
BIFE DE CORDERO AL GRILL
(Lamb loin on the grill)
LOMOS DE CORDERO ASADOS
(Loins of roasted lamb)
CARRE DE CORDERO
(Lamb ribs )
MARUCHA DE CORDERO
(Lamb leg)
COSTILLAS ROSTIZADAS DE CORDERO
(Deep fried lamb ribs)
CERDO AL GRILL
(Pork Grill)
COSTILLAS DE CERDO A LA PARRILLA
(Grilled pork ribs)
COSTILLAS DE CERDO A LA BARBECUE
(Pork ribs with barbecue sauce)
BIFE ASADO DE CERDO
(Pork and beef roast)
MARUCHA DE CERDO
(Pork leg)
LOMITO FINO DE CERDO
(Select loin of pork)
CHULETA DE LOMO DE CERDO
(Chop of pork loin)
CHULETA AHUMADA DE CERDO
(Smoked pork chop)
ACHURAS
ANTICUCHO DE CORAZÓN
(Beef heart kebabs)
PANCITA A LA PARRILLA
(Grilled pancita)
CHINCHULIES A LA PARRILLA
(Tripe grilled)
RIÑONCITOS AL GRILL
(Kidneys grilled)
LENGUA ALA PARRILA
(Tongue grilled)