Restaurante Turístico "El Jayari", donde le ofreceremos lo mejor de
nuestra gastro- nomía típica, también podrá
disfrutar de
la comida criolla, internacional,
medite- rránea,
vegetariana y novo andina;
nues-
tros chefs locales le proponen singulares creaciones que
realzan los ingredientes
regionales.
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(Fried guinea pig with salad and potatoes)
(Fried pieces of guinea pig adorned with onion, tomato salad and potatoes)
(Deep fried chunks of pork ribs garnished with onion, tomato salad and potatoes)
(Fried pieces of pig, chicken, head of cattle and lamb ribs adorned with onion, tomato salad and potatoes )
(Chunks of deep fried chicken breast)
(Pork filet with vegetables and baked potatoes)
(Chicken legs fried in corn flour)
(Crispy fried lamb ribs garnished with fried potatoes)
(Fried Beef garnished with salad and potatoes)
(Beef and pork chops)
(Rocoto relleno, Pastel de papa, ocopa arequipeña, estofado y arroz blanco con una zarza, torrejas)
(Spicy bell pepper stuffed with beef and vegetables; "rocoto relleno"
steamed potatos topped with creamy spicy sauce "ocopa arequipeña";
potato and cheese layers baked with milk "pastel de papa";
Mutton dish with boiled potatoes and white rice; all on one plate)
(Spicy bell pepper stuffed with beef and vegetables; Potato layers baked with cheese and milk; Deep fried chunks of pork ribs with are garnished with onion and tomatoes salad and potatoes, Creole salad, all on one plate).
(Chicharrón de cerdo, Rocoto relleno, pastel de papa y sarza criolla)
(Shrimp soup with vegetables, milk and cheese)
(Shrimp omelet)
(Shrimp rice)
(Shrimp fried with crackling chunks)
(Shrimp tails mixed with peppered mashed potatoes and rice)
(Shrimp and fetuccini with white sauce)
(Fried shrimps coated in its sauce)
(steam shrimp)
(Grilled shrimps)
(Skewer of shrimp)
(Select sirloin with onion, tomato, fried potatoes and rice)
(Juicy Select sirloin with fried potatoes)
( Select sirloin with onion, tomato and spaghetti)
(Beefsteak, with onion, tomato; fried potatoes, eggs, banana and rice)
(Roasted beef with mashed potatoes)
(Purée of quinua with cheese and meat stew)
(Lamb dish with boiled potatoes)
(Chicken with rice ( Peruvian and Chinese speciality)
(Breaded and fried chicken)
(Chicken sauté)
(Chicken with chili sauce)
(Beef kidney seasoned in red wine sauce)
(Cow belly dipped in crushed bread and fried)
(Beef udder that is fried with flour and egg)
(Fried corvine)
(Corvine in sauce of shellfish)
(Corvine grilled)
("Chorrillana" Sole)
(Grilled sole)
(Trout with lemon)
(Trout in shrimp sauce)
(Fried shrimp and stew with corvine)
(Deep fried chunks of fish)
(Deep fried chuck of seafood)
(Juicy white fish with fried potatoes)
(Rice of shellfish)
(Spicy shellfish)